Wayfayrer Veggie Breakfast Vegetarian All Day Breakfast

Features

Beans in a rich tomato sauce with omelette, and meat free sausages and bacon.

The Vegetarian All Day Breakfast is a flexible meal and can either be eaten as a traditional breakfast providing a great way to start the day injecting the much-needed energy burst for a day out in the great outdoors or as a main meal.

Like all Wayfayrer dishes, the Vegetarian All Day Breakfast is produced using 100% real food ingredients, allowing the meal to be eaten hot or cold. It also contains a good balance of carbohydrates and proteins to keep energy levels high for hours, perfect when having an energetic day on the hills or when doing your favourite sport.

Real food, ready to eat - The contents are fully cooked and so may be eaten hot or cold. To serve hot: Place an unopened pouch in boiling water for 7-8 minutes. Alternatively, empty the contents into a suitable saucepan and stir gently whilst heating thoroughly on a camping stove.

Specification

Typical Values per 100g

• Energy: 569kJ / 136kcal
• Fat: 5.4g
• of which Saturates: 0.3g
• Carbohydrate: 13g
• of which Sugars: 3.1g
• Fibre: 1.5g
• Protein: 8.4g
• Salt: 0.86g

Ingredients: Pea Beans (35%), Water, Vegetarian Sausage (15%) (Rehydrated Textured Soya Protein (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: E341(ii)), Water, Onion, Rapeseed Oil, Seasoning (Flavouring, Dextrose, Yeast Extract, Herbs & Spices, Salt, Sugar, Herb & Spice Extracts), Dried Egg White, Soya Protein, Stabiliser:E461), Omelette (8%) (Egg, Milk, Rapeseed Oil, Salt, Thickener: E415; Pepper), Tomato Purée, Vegetarian Ham (5%) (Water, Vegetable Protein (Soya, Wheat Gluten), Sunflower Oil, Egg White, Starch (Potato, Wheat), Natural Flavouring (Egg), Spirit Vinegar, Milk Protein, Spices, Garlic Purée, Dextrose, Flavouring, Smoke Flavouring, Salt, Acid: E330; Colour:E172; Ferrous Fumarate, Vitamin B12), Sugar, Rapeseed Oil, Modified Maize Starch, Maize Starch, Salt, Colour: Paprika Extract; Onion Powder, Ground Paprika, Flavouring.

Allergens: Soya, Wheat Gluten, Egg, Milk