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Mac'n'Greens
Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour combinations and satisfying macaroni make Firepot’s Mac’N’Greens particularly moreish.
Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour combinations and satisfying macaroni make Firepot’s Mac’N’Greens particularly moreish.
Ingredients
Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Vegan Bouillon, Olive Oil , Lime Juice, Garlic, Salt, Paprika.
Allergens: Wheat, Celery.
| Regular (135g) | ||
---|---|---|---|
Energy (kcal) | 426 | 575 | |
Fat | 8.1g | 11g | |
of which saturates | 1g | 1.4g |
|
Carbohydrate | 60.7g | 82g | |
of which sugars | 14.1g | 19g | |
Fibre | 10.4g | 14g | |
Protein | 17.8g | 24g | |
Salt | 2.2g | 3g |