Firepot Chicken Keema Curry

Brand:Firepot

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Description
Features
Specifications

Description

Chicken Keema Curry

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.

Our take on the Indian classic

We spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.

Features

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.

Our take on the Indian classic

Gluten Free

Lactose Free

No Palm Oil

No Artificial Additiives

Specification

	Per 100g	Regular (125g)
Energy (kcal)	440	550
Fat	7.2g	9.0g
of which saturates	0.8g	1.0g
Carbohydrate	54.4g	68.0g
of which sugars	9.6g	12.0g
Fibre	5.5g	6.9g
Protein	33.6g	42.0g
Salt	2.2g	2.7g

Ingredients

Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

Allergens: None

Weight: 125g (regular)

Calories: 550kcal (regular)

Water usage: 400ml (regular)